- 1 can Grands Buttermilk biscuits
- 4 eggs, lightly beaten
- 3 cups shredded cheddar
- 1 Tsp. salt
- 4 slices ham, chopped (or sausage/bacon/your favorite!)
- 2 Tbsp. butter
I don’t always enjoy standing over a stove early in the morning, but this is a great breakfast recipe (or if you like breakfast for lunch or dinner, which I do sometimes!) and takes about five minutes to prepare and 30 minutes to bake. Meaty & cheesy! I love a good recipe that lets the oven do most of the work.
Preheat oven to 325º. Open can of biscuits and using a serrated knife, cut each one in half. Each can of biscuits will have 8 biscuits, now you’ll have sixteen biscuit halves:
Place 8 biscuit halves in an 8″ round baking pan. If you don’t have a silicone one like me, be sure to spray some nonstick spray to prevent sticking.
Pinch together edges of the biscuits to create a seam:
Sprinkle cheese on top of biscuits.
In a small mixing bowl add eggs and salt. Lightly beat. Add chopped ham (or sausage or bacon or even all three, whatever you like!) and beat into eggs.