- 2 sticks softened butter
- ¾ C. packed light brown sugar
- 1 C. granulated sugar
- 2 eggs
- 1 Tbsp. vanilla extract
- 3 ½ C. all-purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 2 C. chocolate chips
- 8 oz. cream cheese
- 2 Tbsp. sugar
- 1-2 Tbsp. milk
- 24 Oreo cookies
These took a little work, but not much more than what I’m used to. Totally awesome bars. I found this recipe at bakerstreet and when I saw the words “Oreo” and “Cream Cheese” I knew I had to try this. Major ooey, gooey goodness here. I used the Double-Stuffed cookies. I mean, for the same price, why not?
I photographed mine while it was still pretty warm (hence the lopsidedness) but it was sooo good. Here’s how mine turned out!
Directly from bakerstreet:
Heat oven to 350º degrees. Cream butter and sugars until well blended. Add eggs and vanilla and beat until combined.
Add flour, salt, baking soda and chocolate chips; mix until just combined. Press half of dough into bottom of a greased 9×13 pan.
Bake for 8-10 minutes, until slightly browned.
While bars are baking, beat cream cheese with 2 Tbsp. sugar. Add enough milk to make the mixture a spreadable consistency.
Remove bars from oven; top with 24 Oreo cookies. Spread cream cheese mixture over Oreos. Top with remaining half of chocolate chip dough.
Bake 25-30 minutes, or until bars are set. Cool before cutting.
bakerstreet.tv has some really awesome stuff. I can’t believe how great these turned out, given I have virtually no experience baking sweets!