• 1/4 cup cold butter (1/2 a stick)
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/4 tsp. cinnamon
  • dash of salt
  • 1/2 cup flour
  • 1 can Pillsbury Crescent Rolls
  • 1/2 cup powdered sugar
  • 1 Tbsp. butter, softened
  • 1 tsp. vanilla
  • 1 Tbsp. milk
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I came across yet another sweet crescent recipe at chef-in-training. They reminded me slightly of the dessert pizza at Pizza Hut. No matter how much I manage to put away at a Pizza Hut lunch buffet, I always find room for their dessert pizzas! The original recipe called for regular crescents but I had a can of Pillsbury Grand Crescents in the fridge and I wanted a thicker crispy so I thought I’ve give them a turn in the oven. I bought some Rodelle Vanilla and boy was I surprised at the difference! It made the end result a super genuine flavor, even if it was only used for the glaze. If you haven’t switched to Rodelle, their vanilla beats those other imitation/pure extracts. At least from what I’ve tried!

Sugar Crumb Crispies

Instructions: (modified slightly from

1. Preheat oven to 400ºF.

2. Cut in butter to sugars, cinnamon, salt and flour to form crumbs.

3. Spray cookie sheet lightly with nonstick spray. Separate crescent roll dough into 8 pieces. Sprinkle crumbs on top of unrolled slices.



4. Bake at 400 degrees F for 8-12 minutes.

5. I used a pizza cutter and cut each piece into smaller triangle-sized pieces. This was especially nice using the Grands Crescents!

6. To make glaze: Blend together all the glaze ingredients and drizzle over Sugar Crumb Crispies.


Sugar Crumb Crispies